Please note that there are two ticketed events at How We Roll:
1) Rolling Workshop: An interactive rolling workshop hosted by Noah Rubin, author of the new book, How We Roll: The Art and Culture of Joints, Blunts, and Spliffs, will guide participants on a journey to decode one of life’s great mysteries: how do you roll a perfect joint. Please purchase your ticket in the Events section.
Click Here to Book Your Rolling Experience
2) After Hours: a curated ice cream experience personally hosted by Noah Rubin and Nicholas Morgenstern.
It will take the curious on an international culinary journey informed by the regional traditions explored in Noah Rubin’s new book How We Roll: The Art and Culture of Joints, Blunts, and Spliffs. The $40 per person tasting menu will include a Spanish Flan Sundae, Trinidadian Doubles Sundae, and Moroccan Mint Affogato.
There are 2 seating options: 7PM or 8PM on Friday, Nov 4 and Saturday, Nov 5.
Please book this as a regular table reservation here
*THE AFTER HOURS EVENT WILL BE HELD AT THE CHEF'S COUNTER [BAR SEATING ONLY]